Everyone loves a quick and easy meal now and then. But it doesn’t mean you have to sacrifice taste.

If you’ve got a few fish fillets you want to cook up and you’re looking for something a bit different, you’ll love my salt and vinegar fish. This is a recipe that will get them talking. It’s great for anyone trying to put something together in a hurry or for those planning a cruisy fish and chip night. Here’s how you do it:

Ingredients:

You need two boneless fish fillets, one packet of salt and vinegar chips and a ziplock bag. Your choice of salad or veggies to serve with it.

Method:

Place two handfuls of chips in the ziplock bag and crush them. Place your fillets in the bag and shake. Then tightly push the fillets into the chip crumbs to ensure they are well coated. Cook in a frying pan with some olive oil at a high temperature for three to five minutes either side. They’ll go golden brown. Serve with chips and sweet chilli mayonnaise and add salad or veggies if you want a more rounded meal.

 

If you’re planning fish and chips this week give it a go and let us know how it turns out.

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